Casa Mia Italian Restaurant Menu

A sampler of half of each.

With Parmigiano cheese, white truffle oil, and balsamic glaze.

Choose from our house made classic tomato meat sauce - cooked in our restaurant for six hours, our classic cream & butter sauce, our spicy vegetarian puttanesca sauce, or our basil pesto.

With cream sauce & basil pesto.

With tomato meat sauce.

Choose from our house made classic tomato meat sauce - cooked in our restaurant for six hours, our classic cream and butter sauce, our spicy vegetarian puttanesca sauce, or our basil pesto.

A large tube of fresh pasta stuffed with a blend of soft cheese, cooked in butter & cream sauce.

With fresh herb butter & Parmigiano.

With red or white sauce, or a sampler of each.

Canadian bacon, salami, sliced tomatoes, lettuce, onions & Casa Mia house vinaigrette dressing.

Smokehouse bacon, lettuce, fresh tomatoes, fior di latte mozzarella cheese & sun-dried tomato aioli.

Mozzarella, meatballs & tomato meat sauce.

Small 10'' (8 Slices). Includes choice of sauce & mozzarella.

Includes choice of sauce & mozzarella. Classic cheese or create your own pizza.

Includes choice of sauce & mozzarella. Classic cheese or create your own pizza.

With caramel sauce. Served with vanilla ice cream.

With mango purée.

With raspberry sauce. Served with vanilla ice cream.

Layered cake with cream and a hint of coffee & chocolate.

Large monster cookie with a chocolate candy, caramel pieces, butterscotch flavored confectionary, pretzels and oats. Served with vanilla ice cream.

Boneless chicken breast sautéed & oven baked in pizzaiola sauce, Parmigiana & fior di latte fresh mozzarella cheese. Served with spaghetti or fettuccine.

With four kinds of cheese, pepperoni, Canadian bacon, tomato sauce & herbs.

Romaine lettuce.

Romaine lettuce.

Arugula topped with smokehouse bacon, roasted tomatoes & a drizzle of sun-dried tomato aioli.

Romaine lettuce.

Slices of fresh mozzarella, pesto & oven roasted tomatoes over a bed of romaine lettuce.

The Plum street pizza. Our first national award-winning pizza at hunt Wesson foods “prima pizza” contest. Stanislaus tomato and Gorgonzola Parmigiano sauces with roast chicken, cashews, onions, and fresh basil.

Gorgonzola Parmigiano sauce, grated potatoes, onions, fresh basil. Finished with a swirl of white truffle oil. Winner, “pizza festiva” international pizza contest.

Thomas Govuosto opened the Torino sausage company on Dearborn street in Seattle in 1953 and made the original pepperoni to supply Casa Mia. This pepperoni is smoky, spicy and very different than typical pepperoni. Here is his recipe for a real pepperoni pizza.

Winner of pizza today magazine’s “pizza across America” contest. Gorgonzola Parmigiano sauce, roast chicken, onions, roasted red peppers, black olives, basil, finished with a spritz of balsamic vinegar.

Our pizza of the sun, the “pizza festiva” vegetarian pizza of the year. Gorgonzola Parmigiano sauce, fresh tomatoes, onions, basil, and balsamic vinegar.

With Gorgonzola Parmigiano sauce, fig almond pesto, thinly sliced prosciutto, arugula, and balsamic vinegar.

Winner of pizza today magazine’s “pizza across America” contest. Gorgonzola Parmigiano sauce, roast chicken, onions, roasted red peppers, black olives, basil, finished with a spritz of balsamic vinegar.

Stanislaus tomato sauce, mozzarella cheese, artisan pepperoni, salami, Italian sausage, and mushrooms.

Gorgonzola Parmigiano sauce, grated potatoes, onions, fresh basil. Finished with a swirl of white truffle oil. Winner, “pizza festiva” international pizza contest.

Thomas Govuosto opened the Torino sausage company on Dearborn street in Seattle in 1953 and made the original pepperoni to supply Casa Mia. This pepperoni is smoky, spicy and very different than typical pepperoni. Here is his recipe for a real pepperoni pizza.

Our pizza of the sun, the “pizza festiva” vegetarian pizza of the year. Gorgonzola Parmigiano sauce, fresh tomatoes, onions, basil, and balsamic vinegar.

The American pizza margherita, inspired by Di Fara Pizza in Brooklyn, New York shredded mozzarella, fior di latte fresh mozzarella, Parmigiano, Stanislaus tomato sauce, fresh basil, and extra virgin olive oil.

Stanislaus tomato sauce, mozzarella cheese, artisan pepperoni, salami, Italian sausage, and mushrooms.

The Plum street pizza. Our first national award-winning pizza at hunt Wesson foods “prima pizza” contest. Stanislaus tomato and Gorgonzola Parmigiano sauces with roast chicken, cashews, onions, and fresh basil.

The American pizza margherita, inspired by Di Fara Pizza in Brooklyn, New York shredded mozzarella, fior di latte fresh mozzarella, Parmigiano, Stanislaus tomato sauce, fresh basil, and extra virgin olive oil.

With Gorgonzola Parmigiano sauce, fig almond pesto, thinly sliced prosciutto, arugula, and balsamic vinegar.

With Parmigiano, prosciutto, lemon & olive oil.

Crisp iceberg lettuce, mozzarella cheese, sliced black olives & your choice of dressing.

Crisp romaine tossed with Caesar dressing, and grated cheese.

Crisp iceberg lettuce, mozzarella cheese, sliced black olives & your choice of dressing.

Crisp iceberg lettuce, mozzarella cheese, sliced black olives & your choice of dressing.

Topped with bread and cheese & baked in our pizza oven.

Italian vegetable soup made with tomato broth and pasta.